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Ghirardelli Chocolate Raspberry Cheesecake Hearts, Disney
Ingredients
  • subheading: For Cheesecake:
  • 2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
  • 4 8 ounce pkg. cream cheese, softened
  • ¾ cup white sugar
  • 4 eggs (for cheesecake)
  • ½ cup raspberry puree (recipe below)
  • ½ cup heavy cream (for cheesecake)
  • subheading: For Crust:
  • 1 ½ cups graham cracker crumbs (about 10 crackers)
  • ¼ cup ground almonds
  • 4 tablespoon white sugar
  • ¾ cup butter, melted
  • subheading: For Puree:
  • 1 (10 to 12 oz) pkg. frozen raspberries
  • 4 tablespoons white sugar
  • subheading: For Chocolate Ganache (Optional):
  • 2 tablespoon butter
  • ½ cup(s) heavy cream
  • subheading: For Garnish (Optional):
  • 1 cup fresh raspberries
  • 8 ounce Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
  • 8 ounce Ghirardelli White Chocolate Baking Bar
Steps
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