Cozy Red Lentil Soup

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

2 tbsp extra virgin olive oil 30 ml

1 small onion

4 cloves garlic

2 carrots

2 tomatoes

1 tbsp sherry vinegar 15 ml

1 tsp sweet smoked Spanish paprika 2.50 grams

½ tsp ground cumin 1.50 grams

1 cup dried red lentils 140 grams

5 cups vegetable broth 1200 ml

1 bay leaf

pinch sea salt

dash black pepper

fresh parsley for garnish

Directions at spainonafork.com

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