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Ingredients
  • 1 pound (454g) spaghetti
  • 1 pound (454g) frozen meatballs
  • 1 tablespoon (15ml) olive oil
  • 1 (135g) onion , sliced
  • 3 cloves (14g) garlic , minced
  • 1½ teaspoons (1.8g) dried basil
  • 1½ teaspoons (1.2g) dried oregano
  • 3 tablespoons (45ml) regular soy sauce
  • 4 cups (1L) unsalted chicken stock (or water)
  • 2 teaspoons (10g) tomato paste (note: may need to add more at the end)
  • 1 large can (28oz) crushed tomatoes or diced tomatoes
  • Kosher salt and ground black pepper
  •  
  • Optional Garnishes
  •  
  • Parsley, basil, freshly grated parmesan cheese
Steps
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