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Barramundi and Potato Pie
Ingredients
  • 1 kilogram desiree potatoes, peeled, cut into small chunks
  • 1 teaspoon fennel seeds
  • 30 gram butter
  • 2 clove garlic, chopped finely
  • 6 green onions (green shallots), sliced
  • 2 sticks (200g) trimmed celery, sliced
  • ½ medium (500g) wombok (chinese cabbage), sliced
  • 1 ⅓ cup (80ml) extra virgin olive oil
  • 600 gram barramundi fillets, cut into 3cm chunks
  • 2 tablespoon coarsely chopped fresh flat-leaf parsley
  • ½ cup (60g) grated cheddar cheese
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