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Slow Cooked Sticky Asian Lamb
Ingredients
  • 2kg leg of lamb, on the bone
  • 1tbs of peanut oil
  • ½ a cup of kecap manis (indonesian sweet soy)
  • 1 tsp sesame oil
  • ¼ cup of rice wine vinegar
  • ¼ cup of brown sugar
  • 3 star anise
  • 2 stalks fresh lemon grass, beaten and bruised
  • 8 cm piece of ginger, roughly chopped
  • 4 cloves of garlic, roughly chopped
  • 1 large red chilli, roughly chopped
  • 6 green onions, sliced diagonally
  • 1 tbs of toasted sesame seeds
  • 250gm pack of flat rice stick noodles
  • 1 tsp sesame oil (for the noodles)
  • Steamed Asian greens to serve
Steps
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