Easy Creamy Tomato Orzo with Spinach

In July 2014 I discovered the plant based whole food eating lifestyle and have never looked back. I eat no animal products (no meat, dairy, eggs, nada) and really do not even miss it!

1 tbsp olive oil ( 15 g)

2 small shallots, minced

3 cloves garlic, minced

salt and pepper

1 cup dry orzo ( 200 g)

1 cup vegetable broth ( 250 mL)

1 28 oz can diced tomatoes, fire-roasted if possible

1 tsp dried basil

1 tsp dried oregano

½ tsp red pepper flakes, optional

½ cup canned coconut milk* ( 120 mL)

Directions at runningonrealfood.com

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