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Ingredients
  • 2 tablespoons Olive Oil
  • ½ cup Yellow Onion diced
  • 4 cloves Garlic minced
  • ¼ teaspoon Crushed Red Pepper
  • ½ pound Extra Lean Ground Beef
  • ½ pound Italian Sausage
  • ½ cup Red Wine optional
  • 28 oz Canned Crushed Tomatoes
  • 15 oz Tomato Sauce
  • 6 cups Low Sodium Beef Broth or Low Sodium Chicken Broth
  • ½ teaspoon Italian Seasoning
  • 8 oz uncooked pasta Campanelle or Broken Lasagna Noodles
  • 2 cups Baby Spinach
  • Kosher Salt and Freshly Ground Black Pepper
  • subheading: Lasagna Soup Toppings:
  • Ricotta Cheese
  • Grated Parmesan Cheese
  • Shredded Mozzarella
  • Fresh Parsley
  • Fresh Basil
Steps
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