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Ingredients
  • 1 cup chicken stock
  • 2 tablespoons hoisin sauce
  • 2 teaspoons cornstarch
  • 6 ounces ground pork, cooked
  • 1 cup fresh cilantro, chopped
  • 1 cup bean sprouts
  • ½ cup julienned carrot
  • 1 tablespoon soy sauce
  • 1 teaspoon grated fresh ginger
  • 3 scallions, minced, plus 3 scallions, sliced on the bias
  • 1 garlic clove, grated
  • Kosher salt and freshly ground black pepper
  • 8 large eggs, lightly beaten
  • ¼ cup canola oil
  • 1 teaspoon white sesame seeds
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