LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ½ cup bulgur 85g (fine if possible)
  • ½ cup water 120ml, boiling hot
  • 1 tablespoon tomato paste (UK: tomato puree)
  • 1 tablespoon virgin olive oil
  • 1 tablespoon pomegranate molasses
  • 1 tablespoon lemon juice
  • 1 tomato
  • ½ Persian cucumber or ¼ English cucumber
  • 2 tablespoon chopped parsley
  • 1 spring onion or 2, to taste (scallions) - optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer