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Nepali Crispy Rice Crepe Pizza
Ingredients
  • subheading: For the batter:
  • 100g rice flour
  • 200ml water
  • 2 tbsp sunflower oil
  • subheading: For the topping:
  • 2 eggs, beaten
  • 1 medium red onion, chopped
  • 2 tsp ginger, grated
  • 2 tsp garlic, minced
  • ¼ tsp ground cumin
  • ¼ tsp ground coriander
  • ¼ tsp ground turmeric
  • ¼ tsp ground Sichuan pepper
  • Chilli powder, to taste
  • 1 pinch of salt
  • 100g cheese, grated
  • 1 spring onion, chopped
  • 6 sprigs of coriander leaves, chopped
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