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Coconut Crusted Chicken with Maple Mustard Dipping Sauce Thm S
Ingredients
  • subheading: Ingredients:
  • 2 T. coconut oil
  • 1.5 to 2 lb. chicken tenderloins, thawed if previously frozen
  • ⅓ cup coconut flour
  • 1 tsp. salt
  • ½ tsp. freshly ground black pepper
  • 2 eggs, beaten
  • 1 cup finely shredded coconut
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