Ryan’s Pita Bread Recipe

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

Water

2 tsp active dry yeast

½ tsp sugar

3 cups all-purpose flour, divided (or 1 ½ cup all-purpose flour and 1 ½ cup whole wheat flour)

1 to 2 tsp kosher salt (I used Diamond Crystal kosher salt)

2 tbsp extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil), more for the bowl

Directions at themediterraneandish.com

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