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Ingredients
  • 125g cherry tomatoes
  • 1 tsp nigella seeds
  • 20g mango chutney
  • 1 tsp ground turmeric
  • 1 tbsp curry powder
  • 120g baby leaf spinach
  • 16g tomato paste
  • 300g steamed brown basmati rice
  • 50g solid creamed coconut
  • 400g canned chickpeas
  • 15g ginger & garlic paste
  • 5.5g vegetable stock mix
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