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Mediterranean Vegetable Spaghetti
Ingredients
  • 10 ounces brown rice spaghetti
  • 1 red bell pepper, cubed small
  • 1 yellow bell pepper, cubed small
  • 2 plum tomatoes, sliced into eighths (discard the seeds)
  • Salt
  • ½ jalapeño (optional)
  • 2 tablespoons dried herbes de Provence
  • 2 tablespoons tomato purée
  • 2 tablespoons apple cider vinegar or juice of 1 lime
  • 12 cherry tomatoes, quartered
  • 1 zucchini, halved then sliced into thin half-rounds
  • 1 bunch spinach, chopped
  • Handful of black olives
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