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Ingredients
  • subheading: Crab Cakes:
  • 1 pound fresh lump crab meat*
  • ½ cup bell pepper , chopped (any color)
  • 2 large eggs , divided
  • 2 teaspoons Old Bay Seasoning
  • 2 Tablespoons mayonnaise
  • 1 clove garlic , minced
  • 1 Tablespoon fresh cilantro , chopped
  • pinch salt and freshly ground black pepper
  • ¼ cup cornstarch
  • 1 Tablespoon olive oil
  • panko bread crumbs
  • subheading: Hollandaise Sauce:
  • 4 Tablespoons butter
  • 4 egg yolks
  • 2 teaspoons lemon juice , or lime juice
  • 1 Tablespoon heavy whipping cream
  • salt and pepper , to taste
  • subheading: Benedict:
  • 4 English muffins*
  • 8 large eggs
  • vinegar , just a splash
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