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Lemon Meringue Pie
Ingredients
  • subheading: Crust:
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • subheading: Filling:
  • 1 ¼ cups sugar
  • ⅓ cup cornstarch
  • ½ teaspoon salt
  • 1 ½ cups cold water
  • 3 egg yolks
  • 2 tablespoons butter or margarine
  • 1 tablespoon grated lemon peel
  • ½ cup fresh lemon juice
  • subheading: Meringue:
  • 3 egg whites
  • ¼ teaspoon cream of tartar
  • ½ teaspoon vanilla
  • ¼ cup sugar
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