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Preserved Lemon Vinaigrette with Herbs
Ingredients
  • ½ medium sized preserved lemon, seeds removed, rinsed
  • 1 teaspoon preserved lemon liquid
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon orange juice
  • ¼ to ½ teaspoon sugar
  • ½ teaspoon dried thyme
  • Fresh parsley if you have some
  • Fresh ground pepper
  • ⅓ cup extra virgin olive oil
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