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Hash Brown Casserole
Ingredients
  • 30 ounce bag frozen, shredded hash brown potatoes, thawed, drained, and patted dry
  • 1 stick butter
  • 1 large onion, chopped fine
  • 10.5 ounce can Cream of Chicken Soup
  • 16 ounce sour cream
  • 12 ounce block mild cheddar cheese, grated and divided
  • 1 teaspoon black pepper
  • 2 teaspoons salt
  • one sleeve Ritz crackers, crushed and mixed with 1 stick melted butter
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