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Ingredients
  • 2 cups flour
  • 1 can drained crushed pineapple (20 oz), save 2 tablespoons for glaze
  • ½ cup sour cream
  • 1 cup sugar
  • 3 ounces of softened cream cheese
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 teaspoons vanilla extract
  • 1 beaten egg
  • subheading: For the glaze:
  • 1⅓ cups powdered sugar
  • 2 tablespoons of pineapple juice (from can above)
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