https://www.copymethat.com/r/aS59f16bw/apple-fritter-loaf/
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aS59f16bw
2024-05-04 16:42:45
Apple fritter loaf
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Apple Fritter Loaf!
Apple Fritter Loaf
Serves 8
1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon
I use Macintosh apples..I find they're better for baking. I definitely use more than 2 apples but I love apples. I always peal, thinly slice my apples and freeze them in a medium freezer bag.
***I use half a bag when thawed***
I always have lots of bags of apples in the freezer. Alot of work at 1st....but so easy to just grap a bag from the freezer when you want to make fritter loaf, apple crisp or a pie!
More apples the better
(you can also grate the apples instead of chopping them.... it is quicker}
Cream Cheese Glaze Ingredients
• 2 ounces cream cheese softened
• 2 Tbsp butter softened
• 1/2 t
Apple Fritter Loaf
Serves 8
1/3 cup brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon
I use Macintosh apples..I find they're better for baking. I definitely use more than 2 apples but I love apples. I always peal, thinly slice my apples and freeze them in a medium freezer bag.
***I use half a bag when thawed***
I always have lots of bags of apples in the freezer. Alot of work at 1st....but so easy to just grap a bag from the freezer when you want to make fritter loaf, apple crisp or a pie!
More apples the better
(you can also grate the apples instead of chopping them.... it is quicker}
Cream Cheese Glaze Ingredients
• 2 ounces cream cheese softened
• 2 Tbsp butter softened
• 1/2 t
Ingredients
- Apple Fritter Loaf!
- Apple Fritter Loaf
- Serves 8
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- ⅔ cup white sugar
- ½ cup butter, softened
- 2 eggs
- 1 ½ teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¾ teaspoons baking powder
- ½ cup milk
- 2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon
- I use Macintosh apples..I find they're better for baking. I definitely use more than 2 apples but I love apples. I always peal, thinly slice my apples and freeze them in a medium freezer bag.
- note: **I use half a bag when thawed***
- I always have lots of bags of apples in the freezer. Alot of work at 1st....but so easy to just grap a bag from the freezer when you want to make fritter loaf, apple crisp or a pie!
- More apples the better
- (you can also grate the apples instead of chopping them.... it is quicker}
- Cream Cheese Glaze Ingredients
- • 2 ounces cream cheese softened
- • 2 Tbsp butter softened
- • ½ teaspoon vanilla
- • ½ cup powdered sugar
- • (If you don’t have powdered sugar you can make it pulsing granulated sugar in a food processor until fine)
- Mix ingredients until smooth. Warm until pourable and allow to set before serving.
- Old-Fashioned Creme Glaze
- ½ cup of powdered sugar
- 1 to 3 tablespoons of milk or cream- (depending on thickness of glaze wanted)
- Instructions
- 1-Preheat oven to 350'F. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
- 2-Mix brown sugar and cinnamon together in a bowl. Set aside.
- 3-In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
- 4-Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
- 5-Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
- 6-Mix milk into batter until smooth.
- 7-Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar/cinnamon mixture.
- 8-Lightly pat apple mixture into batter.
- 9-Pour the remaining batter over apple layer and top with remaining apples and brown sugar/cinnamon mixture.
- 10-Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
- 11-Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 60 to 75 minutes. Really depends on the dish or pan you use. Example: bundt cake pan, round cake pan, loaf pan etc....
- 12-To make glaze, mix powdered sugar and milk or cream together until well mixed.
- 13-Let cool for about 25 to 30 minutes before drizzling with glaze.
- note: ***Muffins****
- 1-Preheat oven to 375'F
- 2-Bake in preheated oven until a toothpick inserted in the center of the muffin comes out clean, approximately 20 to 25 minutes.
- Enjoy my Friends!
- Cheers!
- Video tutorial by an inspired young chef!!!
Steps