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Dump and Bake Chicken Alfredo
Ingredients
  • 3 cups chicken broth
  • 1 (22 ounce) jar Alfredo sauce
  • 3 cloves garlic, minced
  • ¼ to ½ teaspoon crushed red pepper (optional)
  • 1 (16 ounce) package dried rotini pasta
  • 2 ½ cups chopped cooked chicken
  • 2 cups shredded mozzarella cheese
  • ¼ cup parmesan cheese
  • Chopped fresh parsley
  • Lemon wedges
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