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Ingredients
  • 2 medium_piece (400g) green capsicums
  • 2 medium_piece (400g) red capsicums
  • 2 medium_piece (400g) yellow capsicums
  • large_piece (300g) red onion
  • medium_piece (240g) green zucchini
  • 2 medium_piece (240g) yellow zucchini
  • 6 (360g) baby eggplants
  • subheading: Balsamic dressing:
  • 2 tablespoon lemon juice
  • 1 clove garlic, crushed
  • ΒΌ cup (60ml) olive oil
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon fresh oregano, finely chopped
Steps
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