Slow Cooker Beef Caldereta (Kalderetang Baka)

manilaspoon.com

Tricia

2.2 lbs / 1 kilo Beef stew meat (chuck roast cut into chunks)

2 Tablespoons Oil (plus a little extra if needed)

3 Garlic cloves, peeled and crushed

1 large onion, sliced

2 Plum Tomatoes, chopped

2 medium size Carrots, sliced into 1-inch thickness

4 Red Potatoes, cut into cubes (roughly the same size as the carrots)

2 Bay Leaves

1 cup Beef broth or water

½ cup Tomato Sauce

⅓ to ½ cup Peanut Butter, or to taste (maybe replaced with Liver spread to be more authentic)

1 Red Bell Pepper

1 cup frozen Peas

2 teaspoons brown Sugar (optional)

Salt and Pepper, to taste

Directions at manilaspoon.com

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