Hot Cowgirl Dip

allrecipes.com

Francine Raften

Nutrition Facts (per serving)
284 Calories
16g Fat
24g Carbs
13g Protein

8 ounces Monterey Jack cheese, shredded (about 2 cups)

1 tablespoon cornstarch

½ cup (4 ounces) cream cheese, softened

¼ cup chopped fresh cilantro, plus more for garnish (from 1 [2 ¾ ounce] bunch)

1 cup thinly sliced scallions, divided (from 6 medium [3 ounces total] scallions)

1 (15 ounce) can black beans, drained

1 (14.75 ounce) can fire-roasted corn, drained

1 (4 ounce) can chopped hot green chiles (such as Hatch)

⅓ cup thick and chunky salsa (from 1 [16 ounce jar])

1 tablespoon taco seasoning mix

1 tablespoon chopped pickled jalapeño slices, plus more whole slices for garnish

½ teaspoon kosher salt

Chopped tomatoes, pickled red onions, chopped avocado, chopped cooked bacon, thinly sliced fresh jalapeño chiles, for topping (optional)

Tortilla chips, for serving

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