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Ingredients
  • 4 cups water (for gravy)
  • 2½ tablespoons Better Than Bouillon® Roasted Beef Base
  • ¼ cup warm water (for dissolving base)
  • ⅓ cup corn starch
  • ½ cup cold water (for corn starch slurry)
  • ⅛ teaspoon ground white pepper
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