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Slow-Cooker White Chicken Chili
Ingredients
  • 6 boneless, skinless chicken breast fillets
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 2 teaspoons dried oregano
  • ½ teaspoon paprika
  • ½ teaspoon red pepper flakes
  • Kosher salt and ground white pepper
  • 1 pound dried Great Northern beans, soaked overnight and rinsed
  • 4 stalks celery, chopped
  • 4 cloves garlic, minced
  • 2 cans green chiles, chopped
  • 2 medium onions, diced
  • 2 green bell peppers, chopped
  • 1 jalapeno, sliced
  • 4 cups chicken broth
  • 1 cup whole milk
  • ¼ cup masa
  • 1 ½ cups frozen sweet corn
  • Juice of 1 lime
  • ½ cup grated Monterey Jack cheese, plus more for serving
  • Sour cream, for serving
  • Chopped fresh cilantro, for serving
  • Corn tortillas, warmed, for serving
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