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Sourdough Discard Garlic Pull Apart Bread
Ingredients
  • subheading: For Bread:
  • ¼ cup non-dairy or regular dairy milk, warmed to 110℉
  • 1 ½ teaspoons instant yeast
  • 2 teaspoons granulated sugar
  • 1 ¾ cups 2 Tablespoons all-purpose flour
  • 200 grams (about ¾ cup) sourdough discard, unfed, at room temperature
  • 1 egg, lightly beaten
  • 1 Tablespoon fresh parsley or rosemary, chopped
  • 1 teaspoon kosher salt
  • ½ teaspoon garlic powder
  • 2 Tablespoons unsalted butter, melted
  • subheading: For Toppings:
  • 6 Tablespoons unsalted butter, softened
  • 1 teaspoon garlic powder
  • 2 Tablespoons fresh parsley or rosemary, chopped
  • Flaky sea salt for topping
Steps
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