Pan-Grilled Steak with Olive Sauce (Video)

Calories: 386Total Fat: 36gSaturated Fat: 7.5gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 35mgSodium: 934mgCarbohydrates: 5.1gFiber: 2.7gSugar: .4gProtein: 12g

4 lean, tender steaks, about 6 oz. each (see notes)

2 tsp. olive oil, to rub steak

1 tsp. Steak Rub (see notes)

salt and fresh ground pepper to rub steak

subheading: OLIVE SAUCE INGREDIENTS:

½ tsp. garlic puree (ground garlic, or use finely-minced fresh garlic)

pinch salt

2 tsp. Dijon mustard

2 ½ T fresh lemon juice

one 6 oz. can good-quality pitted black olives (slightly over 1 cup of olives)

½ cup pitted green olives (without pimento preferred)

¼ cup pitted Kalamata olives

4 T olive oil

Directions at kalynskitchen.com

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