High Protein Whole Wheat Sandwich Bread (Light + Fluffy)

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

4 teaspoons active dry yeast

2 tablespoons maple syrup (or sugar)

¾ cups water (warm)

2 tablespoons vegetable oil (I used olive. Avocado or any vegetable oil is fine)

1½ cup nondairy milk (warm)

½ cup vital wheat gluten flour

4 cups whole wheat flour (you might not need all 4 cups)

1 teaspoon salt

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Directions at holycowvegan.net

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