LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Reuben Salad:
  • About ⅔ cup sour cream
  • About ⅓ cup ketchup, Sir Kensington's preferred brand
  • About ¼ cup relish, Wickle's preferred brand
  • About 1 ½ teaspoons Worcestershire sauce
  • Salt and pepper
  • 1 teaspoon (scant ⅓ palm full) celery seed
  • 1 head iceberg lettuce
  • ½ pound pastrami
  • ½ pound brisket or turkey breast
  • ½ pound corned beef
  • ¾ pound Emmentaler, Swiss, Muenster or Muenster with dill
  • 2 half-sour or garlic deli pickles sliced
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer