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Ingredients
  • 8 oz tempeh
  • 6 oz fresh spinach, chopped
  • 1 cup vital wheat gluten
  • ¼ cup whole wheat flour
  • ½ cup nutritional yeast (or ¼ cup flour if you don't have it / don't like it)
  • 3 large garlic cloves, minced
  • ½ cup pizza or tomato sauce
  • 2 Tablespoons tomato paste
  • 1 cup cooked brown rice
  • 1 teaspoon kosher salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon dried fennel
Steps
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