Apple Cobbler

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

subheading: FOR THE APPLE FILLING:

5 large baking apples (about {2½ lbs), peeled and sliced ¼-inch thick (see note)

⅓ cup granulated sugar

⅓ cup (packed) dark brown sugar

3 tablespoons all-purpose flour

1 teaspoon ground cinnamon

2 tablespoons butter, cut into small pieces, plus more for greasing the pan

subheading: FOR THE BISCUIT TOPPING:

1½ cups all-purpose flour, spooned into measuring cup and leveled-off

7 tablespoons granulated sugar, divided

1¾ teaspoons baking powder

¼ teaspoon baking soda

¾ teaspoon salt

1 stick (½ cup) cold unsalted butter, cut into small chunks

1 cup buttermilk (see note)

subheading: FOR SERVING (OPTIONAL):

Vanilla ice cream or sweetened whipped cream

Directions at onceuponachef.com

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