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Southern-Style Crock Pot Mac and Cheese
Ingredients
  • 8 ozs ridged elbow macaroni or corkscrew macaroni
  • 3 cups of extra sharp cheddar cheese
  • 1 Can of evaporated milk
  • 1 ½ cups of whole milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon sugar
  • ¼ cup of melted butter
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