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Ingredients
  • subheading: For the chicken:
  • 1 ½ pounds (24 ounces) skinless, boneless chicken breasts
  • 2 egg whites (50 g)
  • ¼ cup (36 g) cornstarch (or try potato starch)
  • 1 ½ cups (144 g) cornflake crumbs (gluten free if necessary)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked Spanish paprika
  • ⅛ teaspoon chili powder
  • ¼ teaspoon kosher salt
  • Cooking oil spray
  • subheading: Sriracha Mayonnaise:
  • ½ cup (112 g) sour cream
  • ½ cup (112 g) mayonnaise
  • 2 to 4 teaspoons sriracha chile sauce (to taste)
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