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Crock Pot Baked Potatoes
Ingredients
  • subheading: For The Crockpot Potatoes:
  • 4 to 6 russet baking potatoes
  • 2 to 3 teaspoons olive oil (½ teaspoon per potato)
  • 1 to 1 ½ teaspoons kosher salt (¼ teaspoon per potato)
  • Aluminum foil
  • subheading: For Topping:
  • Freshly grated cheese such as extra sharp cheddar
  • Nonfat plain Greek yogurt or sour cream
  • Chopped chives
  • Cooked and crumbled bacon*
Steps
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