Slow Cooker Chicken Curry

newleafwellness.biz

Tobi

2 pounds boneless, skinless chicken breasts, cut into bite-size pieces

1, 6oz can of tomato paste

1, 13.5oz can of coconut milk

1 small onion, chopped (about one cup)

2 cups of frozen peas

1, 14.5oz can of tomato sauce (about 1 ¾ cup)

2 large cloves of garlic, minced

3 tablespoons honey

2 tablespoons curry powder

1 teaspoon salt

1 teaspoon crushed red pepper

Directions at newleafwellness.biz

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