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Ingredients
  • subheading: Salad:
  • 5 ounces mixed greens
  • 2 oranges, peeled and segmented
  • 1 apple, sliced thin
  • ¼ cup pomegranate seeds
  • ¼ cup dried cranberries
  • ⅓ cup crumbled feta
  • ¼ cup toasted chopped pecans
  • subheading: Citrus vinaigrette:
  • 3 tablespoon orange juice, squeeze juice from the remains of the oranges used in the salad
  • 1 tablespoon champagne vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon minced shallot
  • 1 ½ tablespoons olive oil
  • Salt and pepper to taste
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