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Chicken Cordon Bleu Stuffed Shells
Ingredients
  • 1 box (12 ounces) jumbo pasta shells
  • 1 block (8 ounces) cream cheese, softened
  • 2 cups shredded Swiss cheese, divided
  • 1 cup cooked, chopped chicken breast
  • 1 cup cubed ham
  • 1 cup cooked, chopped bacon, divided
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 jar (16 ounces) Alfredo sauce (OR use my homemade Alfredo sauce recipe)
  • chopped Parsley, for garnish
Steps
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