Meatball Sub On a Stick

subheading: To keep things extra simple, I make my meatball sub on a stick using my easy homemade turkey meatball recipe and store bought dough from a can. Here’s a round-up of what you’ll need, with the full ingredient amounts found in the recipe card:

Ground Turkey: I really love the leanness of turkey meatballs for these subs on a stick. You could easily use ground beef for these if you prefer, just make sure to use the leanest beef possible. That way you won’t end up with grease everywhere when you bake them.

Italian Bread Crumbs: Bread crumbs act as a binder for the meatball ingredients. I use the seasoned kind for extra flavor.

Parmesan Cheese: Use freshly grated if you can.

Herbs: I season my meatballs with a blend of dried oregano and basil, fresh or dried parsley, along with crushed red pepper and fresh minced garlic.

Pizza Dough: This recipe is made extra easy with store bought, ready-to-bake Pillsbury pizza dough. You can find canned pizza dough in most grocery store refrigerator aisles, and breadstick dough or crescent roll dough will also work.

Mozzarella Cheese: Shredded mozzarella for garnishing and melting.

Wooden Skewers: For assembling your deconstructed meatball subs.

Directions at cookiesandcups.com

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