https://www.copymethat.com/r/ZqpdjqYpI/classic-cheese-fondue/
133586792
Z8WxxiU
ZqpdjqYpI
2024-04-30 00:37:00
Classic Cheese Fondue
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Ingredients
- 1 small garlic clove, halved
- 1 cup dry white wine
- ¾ pound Gruyère cheese, grated
- ¾ pound Emmenthaler, raclette or Appenzeller cheese, grated
- 1½ tablespoons cornstarch
- 1 to 2 tablespoons kirsch (optional)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Freshly grated nutmeg, to taste (optional)
- Crusty bread cubes; steamed broccoli or cauliflower; carrot, celery or fennel sticks; cubed apple; seedless grapes; clementine sections; cubed salami, soppressata or kielbasa; roasted chestnuts and/or dried apricots, for serving.
Steps
Directions at cooking.nytimes.com
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