Easy Gluten-Free Bread {Dairy-Free}

2 ½ cups all-purpose gluten-free flour I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose. Bob's Red Mill 1 for 1 and King Arthur Measure for Measure state on their website and/or package that their blends are not recommended for yeast baking.

1 teaspoons xanthan gum , leave out if your flour already has it in it

1 teaspoon gluten-free baking powder

1 packet rapid rise/instant yeast (2 ¼ teaspoons)

¼ cup extra virgin olive oil

¼ cup honey

1 teaspoon apple cider vinegar

1 ½ cups warm water (100 to 110°F)

3 egg whites , from large eggs and room temperature

1 teaspoon salt

Directions at mamaknowsglutenfree.com

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