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Quinoa Salad with Apples, Walnuts, Dried Cranberries, and Gouda
Ingredients
  • 1-½ cups quinoa, preferably red
  • Sea salt
  • 5 Tbs. extra-virgin olive oil; more as needed
  • 1 large red onion, quartered lengthwise and thinly sliced crosswise
  • 2 Tbs. balsamic vinegar
  • 4 oz. arugula, trimmed and thinly sliced (about 3 cups)
  • 4 oz. aged Gouda, finely diced (about 1 cup)
  • 3 medium celery stalks, thinly sliced
  • 1 large, crisp apple, such as Fuji or Pink Lady, cut into ½-inch dice
  • 1 cup walnuts, coarsely chopped
  • 1 cup finely diced fennel
  • ¾ cup dried cranberries
  • 3 Tbs. sherry vinegar
  • Freshly ground black pepper
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