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Dauphinoise Potatoes Recipe (With Video and Step by Step)
Ingredients
  • 1 tablespoon unsalted butter, room temperature
  • 2 ½ pounds Yukon Gold potatoes
  • 2 ½ cups heavy cream
  • 1 ½ cups whole milk
  • 1 garlic clove, smashed
  • 1 teaspoon coarse salt
  • ¼ teaspoon ground white pepper
  • 4 ounces Gruyere cheese
  • ⅛ teaspoon freshly grated nutmeg
Steps
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