LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Homemade Clotted Cream
Ingredients
  • "Reliable results once you source the appropriate cream," says birchroad. "We freeze it with great success. Nothing beats a cup of tea served with a scone coated with clotted cream and strawberry jam."
  • "Amazing flavor and texture," raves Kate Clifford. "Made Irish scones (my mother's recipe) and ate it with raspberry jam from my own garden. Again... amazing."
  • "If you use a quart of cream, you end up with at least a pint of clotted cream," according to Jeanne B. "But, if you have leftovers, it can be frozen in an airtight container for use later."
  • Editorial contributions by Corey Williams
  • 4 cups heavy cream (not ultra-pasteurized)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer