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Ingredients
  • 1 red onion
  • 4 garlic cloves
  • Inch of ginger
  • 1 tbsp curry powder, medium
  • 1 tsp ground cumin
  • ½ tsp garam masala
  • ¼ tsp ground turmeric
  • ¼ tsp chilli powder
  • ¼ tsp salt
  • 1 tin/400g tinned chopped tomatoes
  • 1 tbsp tomato puree
  • 1 tin/400ml full fat coconut milk
  • ½ cup/120ml vegetable stock
  • 1 medium cauliflower (around 4 cups)
  • 1 tin/400g chickpeas, drained
  • Fresh coriander
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