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Ingredients
  • cookbook
  • delicious. - October 2005 , Page 120
  • Recipe by Mandy Biffin
  • Photography by Petrina Tinslay
  • 125g unsalted butter, melted
  • ¾ cup (165g) caster sugar
  • 3 ripe bananas, roughly chopped
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups (300g) self-raising flour, sifted
  • 1 cup (45g) desiccated coconut
  • ½ cup (100g) dark chocolate chips
  • Icing sugar, to dust
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