Slow Cooker Chicken & Butternut Squash Stew

thenaturalnurturer.com

Babette

1 tablespoon olive oil

1 medium onion, chopped

1 pound raw boneless chicken breasts or thighs

3 cups raw butternut squash, cubed

3 ½ cups low-sodium chicken or vegetable broth

1 cup carrots, chopped

1 teaspoon garlic powder, or to taste

¾ teaspoon sea salt, or to taste depending on how salty your broth is

2 tablespoons minced fresh sage

black pepper, to taste

Directions at thenaturalnurturer.com

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