Overnight Sourdough Bread

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

subheading: For the poolish:

1 cup bread flour

1 ½ tsp instant dry yeast

1 cup warm water

subheading: For the bread:

3 ½ cups bread flour

½ tsp instant dry yeast

3 tbsp wheat germ

1 cup water

1 ½ tsp kosher salt

Directions at wyseguide.com

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