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Deli-Style Macaroni Salad (Gluten-Free)
Ingredients
  • subheading: SCALE:
  • 1 lb gluten-free macaroni pasta
  • ½ cup mayonnaise
  • ½ cup plain yogurt (nothing too thick!)
  • ¼ cup apple cider vinegar
  • 1 tablespoon dijon mustard
  • 1 teaspoon each garlic powder and onion powder
  • 2 carrots, finely shredded
  • 2 celery stalks, finely diced
  • 1 red bell pepper, finely diced
  • 2 scallions, finely diced
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