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Ingredients
  • 1 medium red cabbage
  • 1 large red onion (peeled, cored and finely chopped)
  • 2 medium Granny Smith apples (peeled, cored and chopped)
  • 1 clove garlic (finely minced)
  • 2 tablespoons light brown sugar
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup red wine vinegar
  • 1 tablespoon butter
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